A totally natural, certified organic, fermentation technique using probiotic flora. Grainfields' exclusive technique combines modern technology and centuries of fermentation knowledge. This ensures the production of high quality probiotic food products. is an entirely natural organic process, the best of present-day and age-old knowledge is used in the unique fermentation process. No short-cuts are used and there are no chemical additives.

The technique is used exclusively to put the flora into all the products that Grainfields manufacture. The process enables Grainfields to manufacture products from organic grains and greens, caring for the natural nutrients within. The flora are an essential part of the whole process. Rather than being an added extra ingredient these tiny powerhouses are used to create healthy, natural food products. Research suggests that regular consumption of live lactobacilli bacteria can improve the gut microflora and reduce the number of infections by reducing unwanted bacteria.

Probiotic bacteria are a natural part of the food chain. Through the bacteria’s active enzymes, foods exposed to these bacteria are broken down. Fermentation often improves the biological value of foods, so increasing the nutritional value for the consumer. The presence of active bacteria in the gut of man has been shown to aid his own digestive process in breaking down foods.

The process takes full advantage of grains, seeds, legumes, herbs and algae. ensures the delivery of viable bacteria within the food that supports its growth. Look for the to confirm that a genuine process is being used.