Adzuki Beans
Adzuki Beans are classified as Phaseolus angularis.

The adzuki bean is probably a native of Japan, Korea, Manchuria, India, and neighbouring areas of southern Asia, also introduced to some other countries. A small, dried, russet-colored bean with a sweet flavour, it is used in Oriental cuisine.

Adzuki Beans are easy to digest. They are a good source of protein, zinc, iron, A and B-group vitamins.