Mung Beans
Mung Beans are classified as Phaseolus mungo syn. Vigna radiata.

A small dried bean with yellow flesh and a skin that is normally green but sometimes yellow or black. It's most commonly used to grow bean sprouts. Mung beans are widely used in both China and India. Classified as Phaseolus aureus.

The average protein of Australian Mung Beans is 23% and the average carbohydrate content is 62%. Mung Beans are high in protein, contain the minerals calcium, iron, potassium and phosphorus and vitamins A, B complex and small amounts of C. Nutritionally this product resembles other members of the legume family.