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TYPICAL ANALYSIS
|
| Nutrient |
per 100mL Serve
|
per 50mL
Serve
|
| Energy |
53.7 kJ
|
26.8 kJ
|
| |
12.8 Cal
|
6.4 Cal
|
| Protein |
0.37 g
|
0.18 g
|
| Fat |
40.0 mg
|
20.0 mg
|
| Carbohydrate |
|
|
| --- Total |
2.7 g
|
1.3 g
|
| --- Sugars |
0.69 g
|
0.35 g
|
| Sodium |
13.3 mg
|
6.7 mg
|
| Potassium |
90.0 mg
|
45.0 mg
|
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This is the original probiotic
liquid produced by AGM Foods Pty. Ltd. It is a refreshing,
effervescent liquid, an active source of friendly lactobacillus
bacteria, a natural source of vitamins, minerals, amino
acids and enzymes. B.E. Wholegrain Liquid is a high
quality probiotic liquid, produced through an entirely
natural, organic fermentation process. B.E. Wholegrain
Liquid is formulated to achieve high, active levels
of probiotic bacteria sustained in a ready, liquid medium
immediately available for use within the digestive system.
It has been well-documented
that a good source of probiotic bacteria in the diet
is helpful and that they are a natural part of the food
chain. Many modern diets include caffeine, sugar, simple
carbohydrates, preservatives and overly processed foods.
All these factors can lead to reduced levels of probiotic
bacteria in the intestinal system, providing an environment
for putrefactive bacteria to dominate. Including B.E.
Wholegrain Liquid in the diet regularly may help replenish
the supply of probiotic bacteria and replace those lost
through normal body functioning.
Because the B.E. Wholegrain
Liquid is an active source of lactobacillus bacteria,
the liquid is self-carbonating, we recommend refrigeration
of the product after opening. Gently shake the bottle
and untwist the cap slowly to release gas. There will
be a little sediment in the bottom of the bottle that
is necessary for food for the bacteria.
Dilute with water, freshly
squeezed juices, add to recipes, use in smoothies and
salad dressings, or drink neat.
INGREDIENTS:
Malt, Whole Organic: (Oats, Maize,
BD Rice, Alfalfa Seed, Pearl Barley, Linseed, Mung Beans,
Rye Grain, Wheat, Millet), Buckwheat, Filtered Water
added, PLUS Lactobacillus acidophilus, Lactobacillus
delbreukii, Saccharomyces boulardii, Saccharomyces cerevisiae
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