|
TYPICAL ANALYSIS
|
| Nutrient |
per 100g
Serve
|
per 50g
Serve
|
| Energy |
1679 kJ
|
839.5 kJ
|
| |
401 Cal
|
200.5 Cal
|
| Protein |
26.4 g
|
13.2 g
|
| Fat |
6.0 g
|
3.0 g
|
| Carbohydrate |
59.3 g
|
29.65 g
|
| Calcium |
193 mg
|
96.5 mg
|
| Sodium |
299 mg
|
149.5 mg
|
| Potassium |
759 mg
|
379.5 mg
|
| Iron |
6.57 mg
|
3.29 mg
|
| Ash |
3.06 mg
|
1.53 mg
|
|
Free-Form Amino Acid Profile
|
| Aspartate, Glutamate, Serine, Glycine,
Threonine, Alanine, Histidine, Proline, Arginine,
Tyrosine, Valine, Methionine, Cystine, Phenylalanine,
Lysine, Tryptophan. |
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Grains and Greens Powder
contains lactobacillus cultures, fermented Barley Grass,
Wheat Grass, Alfalfa Grass, a wide selection of fermented
whole grains and Whey Protein Concentrate. This powder
also includes Spirulina. Grains and Greens is a natural
probiotic food powder, rich in beneficial bacteria,
vitamins, amino acids, essential fatty acids and enzymes.
Unrefined cereals are
valuable sources of proteins, carbohydrates, B vitamins
and also contain some fat, iron, vitamin E and trace
minerals and are a very good source of fibre in the
diet. The cereal grasses (barley, wheat and alfalfa)
are easily digestible and add good amounts of chlorophyll
and vitamin A. They also contain unique digestive enzymes.
Fermentation can help to improve the availability of
the nutrients. In many different cultures fermented
cereals are important traditional foods and are highly
regarded for their health benefits.
The powder is an excellent
source of probiotic bacteria and it supports the growth
of these friendly bacteria. Many modern diets include
caffeine, sugar, simple carbohydrates, preservatives
and overly processed foods. Most people have taken a
course of antibiotics at some stage. These factors can
lead to reduced levels of probiotic bacteria in the
intestinal system, providing an environment for putrefactive
bacteria to take hold and multiply. Including Grains
and Greens in the diet regularly may help replenish
the supply of probiotic bacteria and replace those lost
through normal body functioning as well as adding a
good food for the encouragement of healthy bacteria.
Use in fruit smoothies,
sprinkle over cereal, add to recipes, mix with water
or Grainfields liquid as a meal replacement or eat by
the spoonful.
INGREDIENTS:
Malt, Whey Powder, Organic Whole:
(Oats, Barley, Wheat), Organic: (Barley Grass, Wheat
Grass, Alfalfa Grass, Spirulina), Organic Whole: (Linseed,
Mung Bean), Organic Molasses, Organic Whole: (Maize,
Alfalfa Seed, BD Rice, Rye Grain, Millet), Buckwheat,
Fresh Lemon Juice, Fresh Organic Green Ginger, PLUS
Lactobacillus acidophilus, Lactobacillus delbreukii,
Saccharomyces boulardii, Saccharomyces cerevisiae
Spirulina
- rich chlorophyll content
- its nutrients are easy to digest and absorb
- massive amounts of beta-carotene, and fatty acid
GLA
- richly supplied with the blue pigment phycocyanin
- GLA, gamma linolenic acid and its associated
prostaglandin PGE have been researched extensively
in the area of immunity
- the cell wall of Spirulina is composed entirely
of mucopolysaccharides
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