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This refreshing, effervescent
liquid is an active source of friendly lactobacillus
bacteria, a natural source of vitamins, minerals, amino
acids and enzymes. Lemon & Ginger is a high quality
probiotic liquid, produced through an entirely natural,
organic fermentation process.
Lemon and Ginger are used
for the wonderful flavors they have and their widely
known and recognised healthy effects on the body and
circulation. Including good sources of probiotic bacteria
in the diet may help to replenish those lost through
normal body functioning. Scientific research has shown
good health effects on the body from increasing the
numbers of probiotic bacteria and decreasing the numbers
of putrefactive bacteria in the intestines.
Traditionally, many different
cultures have included a naturally fermented probiotic
liquid in the diet. These liquids have always been a
highly prized and respected part of the diet for their
flavour, bubbles and perceived health promoting effects.
Lemon and Ginger liquid is produced using a traditional
method of fermentation, no short cuts, no modern chemicals
or additives.
Because the Lemon and
Ginger Liquid is an active source of lactobacillus bacteria,
the liquid is self-carbonating so we recommend refrigeration
of the product prior to opening. Gently shake the bottle
and untwist the cap slowly to release gas. There will
be a little sediment in the bottom of the bottle that
is necessary for food for the bacteria.
Dilute with water, freshly
squeezed juices, add to recipes, use in smoothies and
salad dressings, or drink neat.
INGREDIENTS:
Malt, Organic Honey, Fresh Lemon
Juice, Whole Organic: (Oats, Maize, Alfalfa Seed, BD
Rice, Pearl Barley), Organic Fresh Green Ginger, Whole
Organic: (Linseed, Mung Bean, Rye Grain, Wheat, Millet),
Buckwheat, Filtered Water added PLUS Lactobacillus acidophilus,
Lactobacillus delbreukii, Saccharomyces boulardii, Saccharomyces
cerevisiae
Lemon
Lemons are rich in vitamin C (50mg
in 100g of lemon juice) and potassium, and contain good
amounts of calcium and B vitamins. They are low in sugar
and sodium.
Ginger
Ginger, consists of the fresh or
dried roots of Zingiber officinale. Ginger has been
used for centuries in Asia and was indelibly imprinted
on the taste buds of Westerners before potatoes, tomatoes,
and corn were even known to exist by Europeans.
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