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Every ingredient in Super
Greens is a nutrient dense food. Super Greens is a highly
potent mixture of cereal grasses, micro-algae and kelp.
The probiotic process that these ingredients have been
exposed to complements their inherent make up. These
green ingredients are naturally probiotic they encourage
rapid growth and reproduction of friendly bacteria.
Cereal grasses are high
in chlorophyll, vitamins, protein, minerals, and unique
digestive enzymes. Micro-algae have significant amounts
of lipid, protein, chlorophyll, carotenoid, vitamins,
minerals and unique pigments. Kelp is considered the
most completely mineralized food.
What an awesome combination!
The mixture of high nutritional value, easy digestibility
and friendly micro-organisms makes Super Greens a food,
in the true sense of the word, with outstanding food
value.
OXFORD MODERN ENGLISH
DICTIONARY
Use in fruit smoothies,
sprinkle over cereal, add to recipes, mix with water
or Grainfields liquid as a meal replacement or eat by
the spoonful.
The Chlorophyll
Factor
Just as haemoglobin is the vital
substance in human red blood cells, chlorophyll is similar
in chemical composition and is an essential component
of plants. Chlorophyll is responsible for transforming
carbon dioxide in the air to oxygen and it uses the
energy of the sun to manufacture nourishment for the
plant.
All life depends upon
energy, and nearly all of our energy comes from the
sun. Chlorophyll is a concentrated sun energy that can
be assimilated and released into the cell structure
of the body, cleansing the body of toxins, energising
the immune system, strengthening cell membranes and
boosting natural energy. Cereal Grasses, Spirulina,
Dunaliella salina, Kelp and Chlorella are excellent
sources of chlorophyll.
INGREDIENTS:
Organic Barley Grass, Organic
Spirulina, Organic Wheat Grass, Organic Alfalfa Grass,
Organic Oat Grass, Dunaliella Salina, Organic Yam, Agave,
Chlorella, Kelp PLUS Lactobacillus acidophilus, Lactobacillus
delbreukii, Saccharomyces boulardii, Saccharomyces cerevisiae
Cereal
Grasses (Alfalfa, Barley, Wheat)
- high-chlorophyll and Vitamin A
- protein level about the same as meat 20%
- contain trace amounts of vitamin B12 and many
other nutrients
- wheat grass can pick up more than ninety minerals
out of the estimated possible 102 found in rich
soil
- barley grass is easy to digest
- offers unique digestive enzymes
Spirulina
- rich chlorophyll content
- massive amounts of beta-carotene,
chlorophyll, fatty acid GLA
- richly supplied with the blue pigment
phycocyanin, a biliprotein
- GLA, gamma linolenic acid and its
associated prostaglandin PGE have been researched
extensively in the area of immunity
- the cell wall of Spirulina is composed
entirely of mucopolysaccharides
Dunaliella salina
- offers exceptional amounts of Vitamin A in the
form of beta-carotene
- it has a high protein level
- rich source of carotenoids which provide frutis
and vegetables their distinctive colours, odours
and tastes
Kelp
- considered the most completely mineralized food
Chlorella
- high nutritional value
- high in chlorophyll and nucleic acid
- the cell wall binds with heavy metals, pesticides
and carcinogens
- high nucleic acid content
- contains a greater quantity of fatty acids than
either spirulina or wild blue-green
- combines well with micro-algae
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