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Ingredients:
750 grams mixed fruit
2 tablespoons ground almonds
25 grams almonds
125 ml Soya milk
175 g sunflower oil
2 tablespoons Grainfields liquid
150g flour
100 grams Grainfields powder
1 tablespoon bi-carb soda
1/4 cup brandy or rum.
Directions:
- Preheat oven to 150
degrees Celsius.
- Mix oil into the flour
and stir in dry ingredients.
- Add mixed fruit and
almonds and mix until all ingredients are wet.
- Place in a tin greased
and lined with 1 piece of brown paper and 2 pieces of
greaseproof paper.
- Bake for approximately
2 -3 hours. Insert skewer to check when cake is cooked
- if skewer comes out clean, the cake is cooked.
- Pour over brandy or
rum. Allow to cool.
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